Cheddar & Jalapenos
Ingrédients
– Melted Cheddar
– Red and Green Jalapenos
Préparation
For the melted cheddar:
Make a béchamel sauce with melted cheddar.
Add turmeric (or other food coloring) to accentuate the orange color.
For the Jalapenos:
Cut it into slices.
Astuces
– Add herbs (parsley, chives)
– Add another cheese (for example: Emmenthaler)
