Cheddar & Jalapenos

Cheddar & Jalapenos

Ingrédients

– Melted Cheddar

– Red and Green Jalapenos

Préparation

For the melted cheddar:

Make a béchamel sauce with melted cheddar.

Add turmeric (or other food coloring) to accentuate the orange color.

For the Jalapenos:

Cut it into slices.

Astuces

– Add herbs (parsley, chives)

– Add another cheese (for example: Emmenthaler)